Coffee Granola
Bold Coffee. Crunchy Clusters. Naturally Delicious.
Crunchy. Coffee. Craveable. This Coffee Granola is packed with bold coffee flavor and makes the perfect anytime fuel — whether on yogurt, with milk, or straight from the jar! ☕🥜
Ingredients
- 3 cups old-fashioned rolled oats
- 1/2 cup chopped nuts (almonds, pecans, or walnuts)
- 1/4 cup pumpkin seeds
- 1/4 cup sunflower seeds
- 2 tbsp ground flaxseed (optional)
- 1/2 cup brewed coffee, cooled
- 1/4 cup maple syrup (or honey)
- 2 tbsp coconut oil (melted)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tbsp instant espresso powder
- Pinch of salt
Add-Ins (Optional)
- Dark chocolate chips
- Dried fruit
- Coconut flakes
- Chia seeds
How to Make It
- In a large bowl, mix oats, nuts, seeds, flaxseed, cinnamon, espresso powder, and salt.
- In a separate bowl, whisk together cooled coffee, maple syrup, coconut oil, and vanilla.
- Pour wet ingredients over the dry ingredients. Stir well to coat.
- Spread mixture evenly on a parchment-lined baking sheet.
- Bake at 325°F (163°C) for 25–30 minutes, stirring halfway through.
- Let cool completely. Add mix-ins if using. Store in an airtight container.
Dr. Kesha's Tip: For extra crunch, let the granola cool completely before storing!
Prep Time: 10 minutes | Bake Time: 25–30 minutes | Makes: about 6 cups | Best enjoyed anytime | Great for meal prep
