Matcha Tiramisu with 50/50

Fast. Warm. Coffee-Infused. Happiness in a Mug.

Quick. Easy. Coffee Delight. This Coffee Mug Cake is a quick dessert ready in minutes — rich, chocolatey, and perfectly coffee-infused. One mug, one minute, pure happiness. ☕🍰

Ingredients

Makes 1 Serving

• 4 tbsp all-purpose flour
• 2 tbsp granulated sugar
• 1 tbsp brown sugar, packed
• 1 tbsp unsweetened cocoa powder
• 1/4 tsp baking powder
• 1/8 tsp salt
• 3 tbsp milk
• 2 tbsp strong brewed coffee (cooled)
• 2 tbsp vegetable oil
• 1/4 tsp vanilla extract
• 1/2 tbsp instant espresso powder or strong coffee granules (optional)
• 1 tbsp mini chocolate chips (optional)

For the Topping (Optional)

• Whipped cream or coffee whipped cream
• Chocolate shavings or cocoa powder
• Caramel or chocolate drizzle

How to Make It

1. In a microwave-safe mug (at least 10 oz/300 ml), whisk together flour, sugars, cocoa powder, baking powder, salt, and espresso powder (if using).
2. Add milk, brewed coffee, oil, and vanilla extract. Stir until smooth and well combined.
3. Fold in mini chocolate chips if using.
4. Microwave on high for 70–90 seconds, depending on your microwave. Start with 70 seconds and add 10 more if needed.
5. The cake should be set on top and slightly soft in the center.
6. Let it cool for 1–2 minutes.
7. Top with whipped cream, chocolate shavings, or a drizzle of caramel.
8. Enjoy directly from the mug (carefully, it will be hot!).
9. Best enjoyed immediately.

Dr. Kesha's Tip: For an extra treat, add a spoonful of peanut butter or Nutella in the center before microwaving!

Prep Time: 2 minutes | Cook Time: 1–1.5 minutes | Cool Time: 1–2 minutes | Makes: 1 mug cake