Matcha Tiramisu with 50/50

Warm. Gooey. Coffee-Infused. Pure Comfort.

Sweet, spiced, and coffee-kissed — these Coffee Cinnamon Rolls are swirled with a rich coffee cinnamon filling and drizzled with a silky coffee glaze. Pure comfort in every bite. ☕🍞

Ingredients

For the Dough

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 tsp instant yeast (1 packet)
• 1/2 tsp salt
• 3/4 cup warm milk
• 1/2 cup strong brewed coffee, cooled
• 1/3 cup unsalted butter, melted
• 2 large eggs

For the Coffee Cinnamon Filling

• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 2 tbsp strong brewed coffee
• 2 tsp ground cinnamon
• 1 tbsp instant espresso powder or strong coffee granules

For the Coffee Glaze

• 1 cup powdered sugar
• 1–2 tbsp strong brewed coffee
• 1/2 tsp vanilla extract

How to Make It

1. In a large bowl, combine flour, sugar, yeast, and salt.
2. Add milk, coffee, butter, and eggs. Mix and knead until soft and smooth.
3. Place in a greased bowl, cover, and let rise for 1–1½ hours or until doubled.
4. Roll dough into a large rectangle. Spread with softened butter.
5. Mix filling ingredients and spread evenly over dough.
6. Roll tightly and slice into 12 even rolls.
7. Place in a greased pan, cover, and let rise for 30–45 minutes.
8. Bake at 350°F (175°C) for 25–30 minutes or until golden brown.
9. Whisk glaze ingredients and drizzle over warm rolls.
10. Serve warm and enjoy!

Dr. Kesha's Tip: For extra depth, brush warm rolls with a little strong coffee before adding the glaze.

Prep Time: 20 minutes | Rise Time: 1–1½ hours | Bake Time: 25–30 minutes | Serves: 12 rolls