Dalgona Coffee
Whipped. Creamy. Dreamy. Coffee Magic in a Glass.
Fluffy. Frothy. Absolutely Addictive. Whipped coffee foam over cold milk — this Dalgona Coffee is as beautiful as it is delicious. Stir it up and sip your way to coffee heaven. ☕✨
Ingredients
- 2 tbsp instant coffee
- 2 tbsp granulated sugar
- 2 tbsp hot water
- 1 cup cold milk (dairy or non-dairy)
- Ice cubes
- Optional: a pinch of cinnamon or cocoa powder for garnish
How to Make It
- In a bowl, combine instant coffee, sugar, and hot water.
- Using a hand mixer, electric whisk, or whisk by hand, beat the mixture vigorously for 3–5 minutes until it becomes thick, creamy, and light brown in color.
- Fill a glass with ice cubes.
- Pour cold milk over the ice.
- Spoon the whipped coffee foam generously on top of the milk.
- Garnish with a pinch of cinnamon or cocoa powder if desired.
- Stir before drinking and enjoy!
Dr. Kesha's Tip: Use a hand mixer for the fluffiest foam in under 2 minutes. Whipping by hand takes about 5–8 minutes but is totally worth it!
Prep Time: 5 minutes | Makes: 1 serving | Best enjoyed cold | Ready in 5 minutes
