Matcha Roasted Blueberries
Matcha Roasted Blueberries
Warm, juicy blueberries with a matcha twist – amazing on ice cream!
Sweet, juicy, and bursting with flavor — the ultimate matcha topping! Natural antioxidants & flavor, elevates every dessert, easy to make, and perfect on ice cream, yogurt & more!
Ingredients
- 2 cups (300g) fresh blueberries
- 1 tbsp maple syrup or honey
- 1 tsp coconut oil (optional, for roasting)
- 1 tsp matcha powder (ceremonial grade)
- Pinch of sea salt
Instructions
- Prep & preheat: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Toss the blueberries: In a bowl, toss blueberries with maple syrup and coconut oil (if using) until evenly coated.
- Roast: Spread blueberries in a single layer on the baking sheet. Roast for 15–18 minutes, stirring halfway through, until they’re soft and juicy but not falling apart.
- Add matcha: Remove from oven and let cool for 5 minutes. In a small bowl, whisk matcha powder with a pinch of sea salt. Sprinkle over warm blueberries and gently toss to coat.
- Serve: Spoon over ice cream, yogurt, pancakes, or oatmeal. Enjoy warm!
Makes about: 2 cups
Dr. Kesha's Tip: Roasting brings out natural sweetness and makes the blueberries extra juicy and irresistible!
