Matcha Tiramisu with 50/50

Warm Matcha Oatmeal

Cozy, antioxidant-rich breakfast.

Warm, cozy & packed with antioxidants — the perfect start to your day! Made with ceremonial grade matcha, a good source of fiber & plant-based energy, and rich in antioxidants & feel-good nutrients.

Ingredients

• 1/2 cup (40g) rolled oats
• 1 1/2 cups (360ml) milk (or milk of choice)
• 1/2 tsp matcha powder (ceremonial grade)
• 1 tsp maple syrup (or honey, to taste)
• 1/2 tsp vanilla extract
• 1/4 tsp ground cinnamon (optional)
• Pinch of salt

Toppings (suggested):

• Sliced banana
• Blueberries
• Chopped almonds or walnuts
• Chia seeds
• Drizzle of maple syrup

Instructions

1. Cook oats: In a small saucepan, bring milk to a gentle simmer. Stir in oats and cook over medium-low heat for 5–7 minutes, stirring occasionally, until creamy.
2. Add matcha: In a small bowl, whisk matcha powder with 1–2 tablespoons of warm water until smooth. Add to oatmeal and stir well.
3. Flavor it: Stir in maple syrup, vanilla extract, cinnamon (if using), and a pinch of salt.
4. Serve warm: Pour into a bowl and top with your favorite toppings. Enjoy cozy and nourishing!

Makes: 1 serving

Dr. Kesha's Tip: Add a scoop of collagen or protein powder for an extra boost!