Brown Sugar Shaken Coffee
Shaken. Sweet. So Refreshing. The Perfect Pick-Me-Up.
Sweet, frothy, and refreshing. This Brown Sugar Shaken Coffee is your perfect pick-me-up — shaken hard for that signature froth and sweetened with rich brown sugar. ☕🥤
Ingredients
- 1 shot espresso (or 1/2 cup strong coffee)
- 2 tbsp brown sugar (adjust to taste)
- 1/4 cup hot water
- 3/4 cup cold milk (dairy or non-dairy)
- 1 cup ice
How to Make It
- In a shaker, add brown sugar and hot water. Stir until the sugar dissolves.
- Add espresso and let it cool slightly.
- Add ice and milk.
- Secure the lid and shake vigorously for 15–20 seconds until frothy.
- Strain into a glass filled with ice.
- Sit back, sip, and enjoy!
Dr. Kesha's Tip: Shake hard for that signature froth! Use dark brown sugar for a deeper, molasses-rich flavor.
Ready in 5 minutes | Perfect Pick-Me-Up | Café Feeling at Home | Makes: 1 serving
