Matcha Tiramisu with 50/50

Tropical. Refreshing. Pure Vibes. Island in a Glass.

Instant coffee mixed with coconut water. Light, hydrating, and elevating — this Coconut Coffee Cooler brings island vibes to your morning routine. Sip, relax, and enjoy the tropics in a glass. ☕🥥

Ingredients

• 2 tsp instant coffee
• 1–2 tsp sugar or honey (adjust to taste)
• 1/4 cup hot water
• 3/4 cup coconut water (chilled)
• 1/4 cup cold water or more coconut water (optional)
• Ice cubes
• Optional: coconut milk splash or shredded coconut on top

How to Make It

1. Dissolve instant coffee and sugar in hot water.
2. Let it cool slightly.
3. In a shaker or jar, combine the coffee, coconut water, and cold water.
4. Add ice.
5. Shake well for 15–20 seconds until chilled and frothy.
6. Pour over ice.
7. Top with a splash of coconut milk or shredded coconut (optional).
8. Sip, relax & enjoy the island in a glass!

Dr. Kesha's Tip: Use pure coconut water (not from concentrate) for the most refreshing, natural flavor.

Ready in 5 minutes | Island Vibes in a Glass | Light. Hydrating. Elevating. | Makes: 1 serving