Matcha Tiramisu with 50/50

Rich. Creamy. Coffee Infused. Pure Indulgence in Every Drizzle.

Drizzle over desserts and ice cream. Rich, smooth, and irresistible — this Coffee Caramel Sauce is made to indulge. Perfect over ice cream, cheesecake, brownies, pancakes, and fruit. ☕🍮

Ingredients

• 1 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup heavy cream
• 1/4 cup brewed coffee, strong and hot
• 2 tbsp unsalted butter
• 1 tbsp light corn syrup
• 1 tsp vanilla extract
• 1/2 tsp instant coffee or espresso powder
• 1/8 tsp sea salt

Great Over

• Ice cream
• Cheesecake
• Brownies
• Pancakes
• Fruit

How to Make It

1. In a medium saucepan, combine both sugars and corn syrup over medium heat. Cook, stirring constantly, until the sugar dissolves.
2. Stop stirring and let it simmer until the mixture turns a deep amber color.
3. Carefully add the heavy cream (it will bubble). Whisk until smooth.
4. Stir in brewed coffee, butter, and sea salt. Simmer for 2–3 minutes, stirring.
5. Remove from heat and stir in vanilla and instant coffee.
6. Let cool slightly, then transfer to a jar. It will thicken as it cools.
7. Drizzle, pour, and enjoy!

Dr. Kesha's Tip: For a thicker sauce, simmer a little longer. Rewarm gently if it thickens too much after chilling.

Prep Time: 5 minutes | Cook Time: 15–20 minutes | Makes: about 1 1/2 cups | Shelf Life: up to 2 weeks refrigerated | All-Natural | No Artificial Ingredients