Matcha Tiramisu with 50/50

Sweet. Salty. And Irresistible. Coffee Flavor in Every Bite.

Sweet-and-salty snack with coffee flavor. Bold flavor, perfect crunch, and made to savor — these Coffee Roasted Nuts are the ultimate sweet-and-salty coffee snack! ☕🥜

Ingredients

• 2 cups mixed nuts (almonds, cashews, pecans, walnuts)
• 2 tbsp unsalted butter, melted
• 2 tbsp brown sugar
• 1 tbsp honey or maple syrup
• 1 tbsp instant coffee or espresso powder
• 1/2 tsp cinnamon
• 1/4 tsp sea salt
• 1/4 tsp vanilla extract
• Pinch of cayenne pepper (optional)

Nuts to Use

• Almonds
• Cashews
• Pecans
• Walnuts
• Peanuts

How to Make It

1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together melted butter, brown sugar, honey, coffee, cinnamon, vanilla, salt, and cayenne (if using).
3. Add the mixed nuts and toss until evenly coated.
4. Spread nuts in a single layer on the prepared baking sheet.
5. Bake for 18–22 minutes, stirring halfway through, until fragrant and golden.
6. Let cool completely. Nuts will crisp up as they cool.
7. Store in an airtight container and enjoy!

Dr. Kesha's Tip: For extra crunch, let the nuts cool completely before storing. They get better with time!

Prep Time: 10 minutes | Cook Time: 18–22 minutes | Makes: about 4 cups | Shelf Life: up to 2 weeks | All-Natural | No Artificial Ingredients