Coffee Chocolate Bark
Bold Coffee. Rich Chocolate. The Perfect Pairing.
Dark chocolate sprinkled with coffee. Simple, indulgent, and coffee lover approved — this Coffee Chocolate Bark is crunchy, chewy, and irresistible. Perfect for gifting or snacking. ☕🍫
Ingredients
- 12 oz dark chocolate (70% cacao or higher), chopped
- 1 tbsp coconut oil (optional, for extra shine)
- 2 tsp instant coffee or espresso powder
- 1 tbsp finely crushed coffee beans (or more to taste)
- 1/4 tsp sea salt (optional)
Add-Ins (Optional)
- Chopped nuts
- Dried fruit
- Cacao nibs
- Flaky sea salt
How to Make It
- Melt the dark chocolate and coconut oil together in a heatproof bowl over a pot of simmering water (or microwave in 30-second intervals).
- Stir in instant coffee until fully dissolved.
- Pour the chocolate onto a parchment-lined baking sheet and spread into an even layer.
- Sprinkle crushed coffee beans and sea salt evenly over the top.
- Refrigerate for at least 30 minutes, or until fully set.
- Break into pieces and enjoy!
Dr. Kesha's Tip: Use high-quality dark chocolate for the best flavor. Store in the fridge in an airtight container.
Prep Time: 10 minutes | Chill Time: 30 minutes | Makes: 12–16 pieces | Best enjoyed chilled | Great for gifting
