Coffee Chocolate Truffles
Rich. Decadent. Coffee-Kissed Indulgence in Every Bite.
Rich bite-sized indulgence. These Coffee Chocolate Truffles are smooth, rich, and deeply coffee-infused — the perfect homemade gift or after-dinner treat. ☕🍫
Ingredients
- 1 cup dark chocolate (70%), chopped
- 1/2 cup heavy cream
- 2 tbsp strong brewed coffee, cooled
- 1 tbsp unsalted butter
- 1 tbsp coffee liqueur (optional)
- 1 tsp instant espresso powder
- 1/2 tsp vanilla extract
- Pinch of salt
For Coating (choose any)
- Cocoa powder
- Finely grated dark chocolate
- Crushed coffee beans
- Chocolate sprinkles
How to Make It
- Heat cream and brewed coffee in a saucepan until just simmering. Remove from heat.
- Add chopped chocolate, butter, espresso powder, and salt. Let sit for 2 minutes, then stir until smooth.
- Stir in vanilla extract and coffee liqueur (if using).
- Cover and refrigerate for at least 2 hours or until firm.
- Scoop out small portions and roll into balls.
- Roll each truffle in your choice of coating.
- Place on a lined tray and refrigerate for 30 minutes to set.
- Store in an airtight container in the fridge. Enjoy chilled!
Dr. Kesha's Tip: For extra depth, use espresso instead of brewed coffee and let the mixture rest overnight for intense flavor.
Prep Time: 20 minutes | Chill Time: 2+ hours | Makes: 24 truffles | Best enjoyed chilled
