Coffee Mousse
Light. Airy. Bold Coffee Flavor. Cloud-Like Perfection.
Light as air, rich in coffee flavor — this Coffee Mousse is an elegant no-bake dessert that comes together in minutes and impresses every time. ☕✨
Ingredients
- 1 1/2 cups heavy whipping cream, cold
- 3 tbsp powdered sugar
- 2 tbsp instant espresso powder
- 1 tbsp strong brewed coffee, cooled
- 1 tsp vanilla extract
- Pinch of salt
For Garnish (Optional)
- Chocolate shavings
- Cocoa powder dusting
- Coffee beans
- Extra whipped cream
How to Make It
- Chill your mixing bowl and beaters in the freezer for 10 minutes.
- In the chilled bowl, combine heavy cream, powdered sugar, espresso powder, brewed coffee, vanilla, and salt.
- Beat on medium-high speed until stiff peaks form (about 3–4 minutes). Be careful not to over-whip.
- Spoon or pipe into serving glasses or cups.
- Refrigerate for at least 30 minutes before serving.
- Garnish with chocolate shavings, cocoa powder, or coffee beans.
- Serve chilled and enjoy!
Dr. Kesha's Tip: Chill your bowl and beaters before whipping for the fluffiest, most stable mousse!
Prep Time: 10 minutes | Chill Time: 30 minutes | Makes: 4 servings | Best enjoyed chilled | No-bake dessert
