Matcha Tiramisu with 50/50

Moist. Fluffy. Coffee-Infused. The Perfect Start to Your Day!

Wake up. Fuel up. Coffee perfection. These Coffee Muffins are moist breakfast muffins with a caffeine kick — perfect for busy mornings when you need coffee and breakfast in one delicious bite. ☕🧁

Ingredients

• 2 cups all-purpose flour
• 3/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup strong brewed coffee, cooled
• 1/2 cup milk
• 1/3 cup vegetable oil or melted butter
• 2 large eggs
• 1 tsp vanilla extract
• 2 tbsp instant espresso powder or strong coffee granules
• 1/2 cup mini chocolate chips (optional)

For the Top (Optional)

• 2 tbsp brown sugar
• 1 tsp instant espresso powder or cinnamon

How to Make It

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
2. In a large bowl, whisk together flour, brown sugar, granulated sugar, baking powder, baking soda, salt, and espresso powder.
3. In another bowl, whisk together brewed coffee, milk, oil (or melted butter), eggs, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir just until combined. Fold in chocolate chips if using.
5. Divide batter evenly among muffin cups.
6. In a small bowl, mix brown sugar with espresso powder (or cinnamon) and sprinkle over muffin tops.
7. Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool in pan for 5 minutes, then transfer to a wire rack to cool completely. Enjoy warm!

Dr. Kesha's Tip: Use dark roast coffee for bolder flavor, or add a pinch of cinnamon for extra warmth.

Prep Time: 10 minutes | Bake Time: 18–22 minutes | Cool Time: 5 minutes | Makes: 12 muffins