Matcha Tiramisu with 50/50

Smooth. Creamy. Coffee Perfection. Silky Coffee Bliss in Every Layer.

Smooth pudding layered with whipped cream. These Coffee Pudding Cups are silky, creamy, and layered with coffee goodness — a simple no-bake dessert that feels totally indulgent. ☕🥤

Ingredients

For the Coffee Pudding

• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 2 tbsp cornstarch
• 1/4 cup strong brewed coffee, cooled
• 1 tbsp instant espresso powder
• 1 tsp vanilla extract
• Pinch of salt

For the Whipped Cream

• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract

For Assembly (Optional)

• 1/2 cup chocolate cookie crumbs or crushed chocolate wafers
• Chocolate shavings or coffee beans for garnish

How to Make It

1. In a saucepan, whisk together sugar and cornstarch.
2. Add milk, heavy cream, brewed coffee, and espresso powder. Whisk until smooth.
3. Cook over medium heat, whisking constantly, until the mixture thickens and just begins to bubble.
4. Remove from heat and stir in vanilla extract and salt. Strain for extra smooth pudding (optional).
5. Divide cookie crumbs among serving cups. Pour pudding over the crumbs.
6. Press plastic wrap onto the surface of the pudding. Chill for at least 2 hours or until set.
7. Whip cream with powdered sugar and vanilla until soft peaks form.
8. Pipe or spoon whipped cream on top. Garnish with chocolate shavings or coffee beans. Serve chilled.

Dr. Kesha's Tip: For a stronger coffee flavor, increase the espresso powder to 2 teaspoons.

Prep Time: 20 minutes | Chill Time: 2+ hours | Makes: 6 cups | Best enjoyed chilled