Matcha Tiramisu with 50/50

Crispy. Chewy. Coffee-Infused Nostalgia. Irresistible.

Nostalgic snack with a coffee twist. These Coffee Rice Krispie Treats are crispy, chewy, and infused with bold espresso flavor — your childhood favorite just got a serious upgrade. ☕🍫

Ingredients

• 3 tbsp unsalted butter
• 1 (10 oz) bag mini marshmallows (about 6 cups)
• 2 tbsp strong brewed coffee, cooled
• 2 tsp instant espresso powder
• 1 tsp vanilla extract
• 1/4 tsp salt
• 6 cups Rice Krispies cereal
• 1/4 cup mini chocolate chips (optional)

For the Topping (Optional)

• 1/4 cup melted chocolate
• 1/2 tsp instant espresso powder (for dusting)

How to Make It

1. Grease an 8x8-inch baking pan or line with parchment paper.
2. In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted.
3. Remove from heat. Stir in brewed coffee, espresso powder, vanilla, and salt until well combined.
4. Add Rice Krispies cereal and fold until evenly coated.
5. Press mixture into the prepared pan using a greased spatula or wax paper.
6. If using, sprinkle mini chocolate chips over the top and lightly press in.
7. Let cool at room temperature for 30 minutes or until set.
8. Drizzle with melted chocolate and dust with espresso powder.
9. Slice into squares and enjoy!

Dr. Kesha's Tip: For an extra coffee boost, add 1–2 more tsp instant espresso powder to taste!

Prep Time: 15 minutes | Chill Time: 30 minutes | Makes: 16 squares | Best enjoyed at room temp