Matcha Tiramisu with 50/50

Crisp Outside. Tender Inside. Infused with Coffee Goodness.

Perfect alongside a morning cup — these Coffee Scones are crisp on the outside, tender on the inside, and beautifully infused with espresso flavor. Drizzle with the optional coffee glaze for pure perfection. ☕🥐

Ingredients

For the Scones

• 2 cups all-purpose flour
• 1/3 cup brown sugar, packed
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tbsp instant espresso powder or strong coffee granules
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup cold heavy cream
• 1 large egg
• 1 tsp vanilla extract
• 1/4 cup mini chocolate chips or chopped nuts (optional)

For the Coffee Glaze (Optional)

• 1/2 cup powdered sugar
• 1 tsp instant espresso powder or strong coffee granules
• 1–2 tbsp milk or cream

How to Make It

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, and espresso powder.
3. Cut in cold butter using a pastry cutter or your fingers until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together cream, egg, and vanilla extract.
5. Pour wet ingredients into dry ingredients and stir until just combined. Fold in chocolate chips or nuts if using.
6. Turn dough onto a floured surface and shape into an 8-inch circle, about 1-inch thick. Cut into 8 wedges.
7. Place scones on baking sheet, spacing apart. Brush tops with a little cream if desired.
8. Bake for 18–22 minutes, or until golden brown.
9. Cool on a wire rack.
10. Optional: Whisk glaze ingredients until smooth and drizzle over cooled scones.

Dr. Kesha's Tip: For deeper flavor, chill the shaped scones for 15–20 minutes before baking. It helps create a flaky texture!

Prep Time: 15 minutes | Bake Time: 18–22 minutes | Cool Time: 10 minutes | Makes: 8 scones