Coffee Spice Rub
Bold Flavor. Warm Spice. Coffee Kick. Elevate Every Bite.
A bold and aromatic rub with coffee and warm spices. Bold, versatile, easy to make, and made to elevate — this Coffee Spice Rub is perfect for meats, veggies, and more! ☕🌶️
Ingredients
- 2 tbsp finely ground coffee (instant or espresso powder)
- 2 tbsp brown sugar
- 2 tbsp smoked paprika
- 1 tbsp sea salt
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp black pepper
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp ground cinnamon
- 1/4 tsp cayenne pepper (optional, for heat)
Great On
- Beef
- Chicken
- Pork
- Seafood
- Veggies
How to Make It
- In a medium bowl, whisk together all ingredients until evenly combined.
- Transfer the spice rub to an airtight glass jar.
- Let the flavors meld for at least 1 hour before using (overnight is even better).
- Generously rub onto meats, poultry, seafood, or veggies before cooking.
- Grill, bake, roast, or sear and enjoy!
Dr. Kesha's Tip: Use extra on the day of cooking for a stronger flavor. Store in a cool, dark place.
Prep Time: 5 minutes | Makes: about 3/4 cup | Shelf Life: up to 6 months | All-Natural | No Artificial Ingredients
