Frozen Coffee Frappé
Blended to Perfection. Chilled to Obsession. Ice. Coffee. Blended Bliss.
Blended ice, coffee, and milk. This Frozen Coffee Frappé is your café-style frozen drink made at home — smooth, icy, and topped with whipped cream for pure blended bliss. ☕❄️
Ingredients
- 1 shot espresso (or 1/2 cup strong coffee)
- 3/4 cup cold milk (dairy or non-dairy)
- 1–2 tsp sugar or sweetener (adjust to taste)
- 1 cup ice
- 1 tbsp chocolate syrup or caramel syrup (optional)
- Whipped cream & chocolate shavings (optional)
How to Make It
- Brew espresso or strong coffee and let it cool.
- In a blender, combine coffee, milk, sweetener, syrup (if using), and ice.
- Blend on high until smooth and icy.
- Pour into a chilled glass.
- Top with whipped cream and chocolate shavings.
- Grab a straw and enjoy your frozen coffee moment!
Dr. Kesha's Tip: For an extra café-style boost, add a scoop of vanilla protein powder or a pinch of cocoa!
Ready in 5 minutes | Ice Cold. Café Bold. | Blended Bliss. | Makes: 1 serving
