Frozen Mocha Popsicles
Cool. Creamy. Coffeey. The Perfect Summer Treat.
Summer-friendly frozen treats. These Frozen Mocha Popsicles are creamy, coffee-chocolate frozen treats that are refreshing, indulgent, and incredibly easy to make. ☕🍧
Ingredients
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup sweetened condensed milk
- 2 tbsp strong brewed coffee, cooled
- 1 tbsp unsweetened cocoa powder
- 1 tsp instant espresso powder (or 2 tbsp strong coffee)
- 1 tsp vanilla extract
- Pinch of salt
- Optional: 2 tbsp chocolate syrup for swirls
How to Make It
- In a bowl, whisk together milk, heavy cream, and sweetened condensed milk until smooth.
- Add brewed coffee, cocoa powder, espresso powder, vanilla extract, and a pinch of salt. Whisk until well combined.
- Optional: Drizzle chocolate syrup inside the popsicle molds for swirls.
- Pour the mixture into popsicle molds. Insert sticks.
- Freeze for at least 6 hours or until fully solid.
- To remove, run warm water over the outside of the molds for a few seconds and gently pull out.
- Enjoy your creamy, coffee-chocolate summer treat!
Dr. Kesha's Tip: Use strong coffee or espresso for the best mocha flavor. For a richer treat, add mini chocolate chips before freezing.
Prep Time: 10 minutes | Freeze Time: 6+ hours | Makes: 6–8 popsicles | Best enjoyed frozen
