Iced Matcha Latte: Classic, Whisked Matcha with Milk and Ice
Cool down with our classic Iced Matcha Latte — made with ceremonial grade matcha, no artificial flavors or preservatives. This café-quality drink is easy to make at home in just minutes!
Ingredients
- 1 tsp (2g) matcha powder
- 2 tbsp hot water (170°F)
- 3/4 cup milk of choice (dairy or plant-based)
- Ice cubes
- Optional: sweetener (honey, maple syrup, etc.)
Instructions
- Prepare the matcha: Sift matcha powder into a bowl. Add hot water and whisk in a zigzag motion until smooth and frothy.
- Assemble the latte: Fill a glass with ice. Pour in your milk. Add sweetener if desired.
- Pour & enjoy: Slowly pour the whisked matcha over the milk. Stir gently and enjoy!
Makes 1 serving.
Dr. Kesha's Tip
Use barista-style oat milk for a creamy, café-quality finish.
