Mango Matcha Latte: Tropical Take Using Fresh Mango Puree
Escape to the tropics with our Mango Matcha Latte — a creamy, tropical twist on classic matcha featuring fresh mango puree. Packed with natural caffeine, smooth energy, and focus & balance!
Ingredients
- 1 tsp (2g) matcha powder
- 2 tbsp hot water (170°F)
- 3/4 cup milk of choice
- 1/2 cup ripe mango, peeled and chopped
- 1–2 tsp honey or maple syrup (optional)
- Ice cubes
Instructions
- Make the mango puree: Add chopped mango to a blender and blend until smooth. Add honey or maple syrup if desired.
- Prepare the matcha: Sift matcha powder into a bowl. Add hot water and whisk in a zigzag motion until frothy.
- Assemble the latte: Add mango puree to the bottom of a glass. Add ice. Pour in milk and then slowly pour the matcha over the top.
- Stir gently and enjoy!
Makes 1 serving.
Dr. Kesha's Tip
Use extra ripe mangoes for natural sweetness and the smoothest puree.
