Whipped Matcha Latte (Dalgona Style): Fluffy Matcha Foam on Milk
Treat yourself to our Whipped Matcha Latte — light, fluffy, and creamy, made with ceremonial grade matcha and simple ingredients. This Dalgona-style drink is naturally delicious and easy to make at home!
Ingredients
- 2 tsp (4g) matcha powder
- 2 tbsp hot water (170°F)
- 1–2 tsp honey or maple syrup (optional)
- 3/4 cup milk of choice (dairy or plant-based)
- Ice cubes
Instructions
- Make the matcha foam: In a bowl, whisk matcha powder, hot water, and honey (if using) vigorously with a hand whisk or milk frother until thick, fluffy, and creamy.
- Prepare the milk: Fill a glass with ice. Pour in your milk.
- Assemble & enjoy: Spoon the whipped matcha foam over the milk. Stir gently before sipping!
Makes 1 serving.
Dr. Kesha's Tip
For extra creaminess, use oat milk or barista-style milk.
