Matcha Tiramisu with 50/50

Rich. Creamy. Chocolatey. Coffee-Infused Perfection in Every Bite.

Chocolate cheesecake with coffee flavor. These Mocha Cheesecake Bars have a chocolate cookie crust, a creamy coffee-infused filling, and a silky chocolate espresso topping. Pure bliss. ☕🍫

Ingredients

For the Crust

• 1 1/2 cups chocolate cookie crumbs (about 20 cookies)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling

• 16 oz (2 blocks) cream cheese, softened
• 1/2 cup granulated sugar
• 1/2 cup sour cream
• 1/2 cup brewed coffee, cooled
• 1 tbsp instant espresso powder
• 1 tsp vanilla extract
• 2 large eggs

For the Chocolate Topping

• 1/2 cup semi-sweet chocolate chips
• 1/4 cup heavy cream
• 1 tsp instant espresso powder (optional)

How to Make It

1. Preheat oven to 325°F (163°C). Line an 8x8-inch pan with parchment paper.
2. Make the crust: Mix cookie crumbs, sugar, and melted butter. Press firmly into the pan. Bake for 10 minutes. Let cool.
3. Make the filling: Beat cream cheese and sugar until smooth. Add sour cream, coffee, espresso powder, and vanilla; mix well.
4. Add eggs one at a time, beating just until combined. Pour over the cooled crust.
5. Bake for 35–40 minutes, until the center is set with a slight jiggle. Cool completely, then chill for at least 4 hours.
6. Make the topping: Heat cream until simmering. Remove from heat and add chocolate chips and espresso powder.
7. Stir until smooth and glossy. Let cool slightly, then pour over the cheesecake.
8. Chill until set. Slice into bars and enjoy!

Dr. Kesha's Tip: Use strong brewed coffee for the best flavor — and chill overnight for clean, perfect slices.

Prep Time: 25 minutes | Cook Time: 45 minutes | Chill Time: 4+ hours | Makes: 16 bars