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DESSERTS

Matcha Tiramisu with 50/50

20 MIN
Prep Time
4+ HR
Chill Time
EASY
Difficulty
Protein Coffee blended with protein powder and espresso over ice
17 June, 2026

Protein Coffee

Fuel. Focus. Flavor. Your Coffee Just Got Stronger.

Coffee and protein in one powerful cup. This Protein Coffee is your pre-workout boost or post-workout recovery drink — energizing, satisfying, and delicious. ☕💪

Ingredients

  • 1 shot espresso (or 1/2 cup strong coffee), cooled
  • 1 scoop protein powder (vanilla, chocolate, or unflavored)
  • 3/4 cup cold milk (dairy or non-dairy)
  • 1–2 tsp honey or maple syrup (optional, to taste)
  • 1/2 tsp vanilla extract (optional)
  • Ice cubes
  • Optional: 1 tbsp nut butter for extra protein and creaminess

How to Make It

  1. Brew espresso or strong coffee and let it cool completely.
  2. In a blender or shaker, combine cooled coffee, protein powder, milk, sweetener (if using), and vanilla extract.
  3. Blend or shake until smooth and well combined.
  4. Fill a glass with ice.
  5. Pour the protein coffee mixture over the ice.
  6. Stir gently and enjoy your power-packed coffee!

Dr. Kesha's Tip: Use a vanilla protein powder for a naturally sweet, smooth flavor that pairs beautifully with coffee. Add a tbsp of almond butter for extra creaminess and staying power!

Ready in 5 minutes | Pre or Post Workout | High Protein | Makes: 1 serving

Made with 50/50 Matcha

Functional fuel. Real ingredients. No jitters. Just balance.

SHOP MATCHA →
Functional Ingredients
Functional Ingredients
Functional Ingredients