Coconut Matcha Latte: Tropical & Creamy Matcha with Coconut Milk
Transport yourself to the tropics with our Coconut Matcha Latte — a creamy, nourishing blend of ceremonial grade matcha and coconut milk. Made with no artificial flavors or preservatives!
Ingredients
- 1 tsp (2g) matcha powder
- 2 tbsp hot water (170°F)
- 3/4 cup coconut milk (or milk of choice)
- 1–2 tsp honey or maple syrup (optional)
- Ice cubes
- Optional: toasted coconut flakes for garnish
Instructions
- Prepare the matcha: Sift matcha powder into a bowl. Add hot water and whisk in a zigzag motion until smooth and frothy.
- Assemble the latte: Fill a glass with ice. Pour in coconut milk. Add sweetener if desired and stir gently.
- Pour & enjoy: Slowly pour the whisked matcha over the coconut milk. Garnish with toasted coconut flakes if desired. Stir and enjoy!
Makes 1 serving.
Dr. Kesha's Tip
Use full-fat coconut milk for the richest, creamiest texture!
