Matcha Mint Chip Smoothie: Cool & Refreshing Blend with Cacao Nibs and Mint
Cool down with our Matcha Mint Chip Smoothie — a refreshing, creamy blend of ceremonial grade matcha, fresh mint, and crunchy cacao nibs. No artificial flavors or preservatives!
Ingredients
- 1 tsp (2g) matcha powder
- 1/2 cup coconut water
- 1/2 cup milk of choice (dairy or plant-based)
- 1/2 frozen banana
- 1/4 cup Greek yogurt or plant-based yogurt
- 1/4 tsp peppermint extract
- 1 tbsp cacao nibs, plus more for topping
- Ice cubes
- Optional: sweetener (honey, maple syrup, etc.)
Instructions
- Prepare the matcha: Sift matcha powder into a small bowl. Add 2 tbsp hot water and whisk in a zigzag motion until smooth and frothy.
- Blend: Add coconut water, milk, banana, yogurt, peppermint extract, cacao nibs, ice cubes, and sweetener (if using) to a blender.
- Blend until smooth and creamy.
- Pour & enjoy: Top with extra cacao nibs and a mint leaf for the perfect finish! Enjoy chilled.
Makes 1 serving.
Dr. Kesha's Tip
Use frozen banana for extra creaminess and a naturally sweet flavor that complements matcha beautifully.
