Matcha Pancakes
Matcha Pancakes
Vibrant green breakfast pancakes.
Fluffy, vibrant & made for a beautiful morning! Made with ceremonial grade matcha, a good source of energy & antioxidants, and naturally sweet & perfect for a balanced start.
Ingredients
- 1 cup (120g) all-purpose flour
- 1 tbsp sugar (or coconut sugar)
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp matcha powder (ceremonial grade)
- 1/4 tsp salt
- 1 cup (240ml) milk (or milk of choice)
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp melted coconut oil (or butter)
Instructions
- Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, matcha powder, and salt.
- Mix wet ingredients: In another bowl, whisk milk, egg, vanilla extract, and melted coconut oil.
- Combine: Pour wet ingredients into dry ingredients and stir gently until just combined. A few lumps are okay.
- Cook pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease. Pour 1/4 cup batter per pancake. Cook until bubbles form on the surface, then flip and cook for another 1–2 minutes until golden.
- Serve & enjoy: Stack high and top with your favorite fruit, maple syrup, nut butter, or coconut yogurt!
Makes: 8–10 pancakes
Dr. Kesha's Tip: Add a scoop of protein powder or collagen to the batter for an extra boost!
