Matcha Tiramisu with 50/50

Matcha Protein Banana Bread

Healthy snack option.

Moist, nutritious & naturally sweet — perfect for any time! Made with ceremonial grade matcha, high in protein & plant-based goodness, and naturally sweetened with no refined sugar.

Ingredients

• 3 ripe bananas, mashed
• 2 large eggs
• 1/4 cup (60ml) unsweetened almond milk (or milk of choice)
• 1/4 cup (60ml) maple syrup (or honey)
• 1/4 cup (60ml) coconut oil, melted
• 1 tsp vanilla extract
• 1 3/4 cups (210g) oat flour (or whole wheat flour)
• 1/2 cup (30g) vanilla protein powder
• 1 1/2 tsp matcha powder (ceremonial grade)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 cup dark chocolate chips (optional)

Instructions

1. Prep: Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper or grease lightly.
2. Mix wet ingredients: In a large bowl, mash bananas. Add eggs, almond milk, maple syrup, coconut oil, and vanilla. Whisk until smooth.
3. Mix dry ingredients: In another bowl, whisk together oat flour, protein powder, matcha powder, baking powder, baking soda, and salt.
4. Combine: Add dry ingredients to wet ingredients. Stir until just combined. Fold in chocolate chips if using.
5. Bake: Pour batter into prepared loaf pan. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool & enjoy: Let cool in pan for 10 minutes, then transfer to a wire rack. Slice and enjoy!

Makes: 1 loaf (9x5-inch)

Dr. Kesha's Tip: Store in an airtight container for up to 4 days, or refrigerate for longer freshness!