Sparkling Yuzu Matcha: Bright & Invigorating Japanese Citrus with Sparkling Water
Bright, bubbly, and totally invigorating — our Sparkling Yuzu Matcha combines ceremonial grade matcha with the unique citrus flavor of yuzu and crisp sparkling water. No artificial flavors or preservatives!
Ingredients
- 1 tsp (2g) matcha powder
- 2 tbsp hot water (170°F)
- 1 tbsp yuzu juice (or yuzu concentrate)
- 1–2 tsp honey or simple syrup (to taste)
- 3/4 cup sparkling water (chilled)
- Ice cubes
- Yuzu zest or slice for garnish
Instructions
- Prepare the matcha: Sift matcha powder into a bowl. Add hot water and whisk in a zigzag motion until smooth and frothy.
- Mix the yuzu base: In a glass, combine yuzu juice and honey (or simple syrup). Stir until the sweetener dissolves.
- Assemble the drink: Add ice cubes to the glass. Pour the yuzu mixture and whisked matcha over the ice.
- Top & enjoy: Slowly pour in sparkling water. Gently stir and garnish with yuzu zest or a slice. Enjoy immediately!
Makes 1 serving.
Dr. Kesha's Tip
Use cold sparkling water and add it last to keep the bubbles crisp and refreshing. Fresh yuzu juice gives the best flavor!
